Luis’ Kaiserschmarrn

5 eggs

50 g sugar

250 g flour

400 ml milk

50 g melted butter

Salt

Lemon peel

100 g raisins (optional)

Cooking fat

Beat egg yolks with sugar until foamy. Slowly add flour, milk, butter, salt, lemon peel and raisins.

Stir in stiff egg whites.

Place dough in plenty of hot fat and bake gently, tearing into pieces with two forks while cooking until golden on both sides

Top with sugar and cinnamon.