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Workaway
Cookbook
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Grey Ghost Farm
Farming
Memberships & Affiliations
Products
Gallery
sustainable lamb & produce
Contact Us
Luis’ Kaiserschmarrn
Paris Spence-Lang
January 15, 2020
Victor’s Welsh
Paris Spence-Lang
January 15, 2020
Alban & Petra’s Pear Chocolate Pie
Paris Spence-Lang
January 15, 2020
Adam’s Spiced Pork Sausage Rolls
Paris Spence-Lang
January 15, 2020
Leoni’s Banana Bread
Paris Spence-Lang
January 15, 2020
Grace’s Bread & Butter pudding
Paris Spence-Lang
January 15, 2020
Rasmus & Anne’s Indian Veggie Curry
Paris Spence-Lang
January 15, 2020
Patric’s Käsespätzle
Paris Spence-Lang
January 15, 2020
Catherine’s Quinoa Muffins
Paris Spence-Lang
January 5, 2020
Thomas’ Quiche Lorraine
Paris Spence-Lang
January 2, 2020
Hendrik’s Spaghetti alla Carbonara
Paris Spence-Lang
January 2, 2020
Jusef’s Kafta
Paris Spence-Lang
January 2, 2020
Sachiko’s Japanese Curry
Paris Spence-Lang
January 2, 2020
Jonathan’s Christmas Cookies
Paris Spence-Lang
January 2, 2020
Anne’s Reibekuchen
Paris Spence-Lang
January 2, 2020
Océane’s Crepes
Paris Spence-Lang
January 2, 2020
Lucas’ Konigsberger Klopse
Paris Spence-Lang
January 2, 2020
Hauke’s Klöße
Amy Thacker
January 2, 2020
