Sachiko’s Japanese Curry

½ lb stew meat

2 onions

2 carrots

3 potatoes

½ can pealed tomatoes

1 tbsp oil

3 ½ c water

1 box curry sauce mix

Rice for 4 people

Cut vegetables into bite sized pieces

Heat oil and stir onions until brown – add meat and cook until browned.

Add cut veggies and stir until cooked.

Add tomatoes and water – cover and stew for 20 minutes.

Add curry sauce and mix well – stew another 10 minutes.

Serve with rice.