Jusef’s Kafta

Beef 500g

Chopped onions 3 pieces

Black pepper ¼ tsp

Cinnamon powder ¼ tsp

Parsley ½ bundle

Mix and place in oven proof dish.

Slice medium potatoes and cover meat, slice onions and layer over potatoes, slice bell peppers over onions, slice tomatoes over peppers.

In a saucepan bring 500 ml water, 2 tbsp tomato paste, 2 cubes of chicken stock bouillon, ¼ tsp white ground pepper, ¼ tsp ground cinnamon to a boil for 5 minutes – then pour over oven dish.

Cover dish and bake 200C for 1.5 hours until potatoes are tender.

Garnish with chopped fresh parsley and serve