Adam’s Spiced Pork Sausage Rolls

1 kg minced pork

1 green apple

1 onion

2-4 garlic cloves

½ c bread crumbs

¼ c raisins

¼ c pine nuts

1 tsp cumin

1.5 tsp crushed fennel seed

2 eggs

3 sheets frozen butter puff pastry

1 egg lightly beaten

Preheat oven to 400F and line trays

Finely chop apple, onion, garlic – add bread crumbs, chopped raisins and pine nuts.

Add spices – add 1 egg lightly beaten.

Mix with hands and add mince – mix well.

Whisk an egg.

Put frozen pastry out and cut in ½ for 6 sheets.

Add mixture to pastry – roll and brush with egg.

Bake 25-30 minutes