Alban & Petra’s Pear Chocolate Pie

120 g dark chocolate

1 can pear in syrup

2 eggs

20 ml sour cream

20 ml milk

75 g sugar (optional)

1 puff pastry

Roll the pastry, melt the chocolate and spread on pastry.

Drain pears and slice but not all the way through – place in layer on chocolate.

Mix eggs, sour cream and milk until smooth and pour on pie.

Bake 200C for 40 minutes