Hendrik’s Spaghetti alla Carbonara

500 g spaghetti

200 g bacon

125 g parmesan

4 egg yolk

2 garlic cloves

Olive oil

Salt & pepper

Cut the bacon into short strips

Mix the yolk, parmesan, salt and pepper

Crush garlic and fry with bacon

Prepare pasta and save some hot water

Mix noodles, bacon, parmesan mix and a bit of noodle water – enjoy